Opening a restaurant and need some guidance to make your dream a reality? Want to take your restaurant to the next level? Are you looking to stand out in crowded market place and out preform your competitors? From development of a few new dishes to launching a brand new concept from scratch, let Chef Consultant Services help you achieve your goals with a new perspective from seasoned industry professionals. Call us for a free initial consultation and let us contribute to building your success. Let’s get cooking!
Rebranding, upgrading or renovating an existing hotel outlet and want your culinary program to represent your new look? Do you need a fresh perspective for your bar, lounge, or restaurant concept? Need to inspire and motivate seasoned staff with fresh ideas?
Chef Consultant Services has provided successful menu refreshes, modernization, and seasonal changes for three-star properties to five-diamond hotels alike. We can update your banquet, off-site catering, dessert, wine or cocktail menus. Also available is our interim Executive Chef service useful during chef transitions or while vetting new candidates. We specialize in operational assessment, support, menu modernization and chef training focusing on systems reviews, cost reduction, and operational efficiencies.
Want to take your restaurants to the next level? Looking for fresh ideas or menu trends to keep your concept fresh and relevant? Need to make sure franchisees are in compliance with or meeting brand standards?
We can implement standardized systems, operational tools, or execute restaurant audits. We can develop your brand profitability with product development, LTO’s, menu engineering, and team-member training. Extensive experienced in purchasing, master distributor transition, development or improvement of existing proprietary products enabling your concept to save money and improve quality. Chef Consultant Services has experience launching Canadian restaurants in the U.S.A and adapting American concepts to be successful in the Canadian marketplace.
Have a great new restaurant idea but need help getting it off the ground? Want to rebrand your existing restaurant or recently purchased establishment? Looking to fine tune your current concept?
Chef Consultant Services can drive, guide or assist in the areas you need the most help. We have developed systems, recipes, food safety plans and operating standards for successful independent restaurants and food service concepts. We have increased owner profits by savings in food & labour cost reduction, menu engineering, and raw material supplier procurement efficiencies. We can develop the concept, produce the materials, and train the team of your dream restaurant!