Nation wide chain restaurant to seasoned single unit operators Chef Consultant Services has a proven track record of success with concepts large and small across North America. Casual dining or Five diamond hotel fine dining to Ice cream shop or quick service food counters let Chef Consultant Services be your partner to execute an inspired, profitable operation.
TO ENSURE ONGOING GROWTH
At Chef Consultant Services our passion is the foodservice hospitality business! Our wide range of clients have been successful with our menus, guidance, systems and support in restaurants, hotels, quick service and fine dining. We have the experience to create your dream concept from scratch or fine tune your existing business making it even more successful. We can help you take your foodservice business to new heights.
FOR LEVERAGING PROFITABLE TRENDS
Our experience ranges from five diamond luxury hotel properties to re-branding three star value driven hotel properties. We have supported the single unit unique owner / operator restaurants to franchise owners groups of twenty plus units. Our experience with a wide variety of operations, distributors, suppliers, and service providers adds another avenue to reduce costs and increase profits.
TO INCREASE CUSTOMER COUNTS AND PROFIT MARGINS
Get a seasoned hospitality veteran assessment of your business. We can analyze your menu both creatively and from a financial standpoint. We can give you a fresh perspective on sales mix to find efficiencies and squeeze out additional profits. Create guest excitement and inspire current culinary staff with an injection of fresh ideas and new offerings that represent your brand. Together we can develop systems and tools that ensure your financial success.